Neil's Herbed Potatoes
- Reviews 2
Ready In: 1 hr 45 mins
Serves: 8
Ingredients
- 3 lbs red potatoes, unpeeled (small potatoes)
- 6 tablespoons malt vinegar
- 5 tablespoons olive oil
- 1 1⁄2 tablespoons dried oregano, crumbled
- 1 1⁄2 tablespoons fresh thyme, minced or 1⁄4 teaspoon thyme, dried and crumbled
- 1 tablespoon pepper
- 3⁄4 teaspoon salt
Directions
- Place potatoes in large pot and cover with cold water.
- until almost
- tender, about 30 minutes.
- Drain and cool.
- Cut potatoes crosswise into 1/2-inch-thick rounds.
- Whisk remaining ingredients in large bowl to blend.
- Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at room temperature. Prepare barbecue (medium heat). Remove potatoes from marinade and place on grill; reserve marinade. Cook potatoes until golden brown, turning occasionally, about 12 minutes.
- Transfer to platter.
- Brush with remaining marinade and serve.
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