Neil Perry's Steak With Tomato & Onion Salsa

This flavour combo is SO delicious! And it is very quick and easy to whip up. I saw it on his "Fresh & Fast" show, and had to try it. Glad I did! He has other great recipes on his website: www.neilperrychef.com

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  steaks, beaten to 1cm thick
• 3  tablespoons purple onions, finely diced
• 1  large  ripe tomatoes, finely diced
• 1  tablespoon flat leaf parsley, roughly chopped
• 1  small  piece  fresh horseradish
• 1  small  piece fresh ginger
•  red wine vinegar
•  juice of half a lemon
•  extra virgin olive oil
•  sea  salt & freshly ground black pepper

Directions

1. Season the steaks with salt and pepper, rub with a little olive oil and fry or BBQ to your liking.
2. To make the salsa: add the onion, tomato and parsley together in a bowl. Add salt, pepper, olive oil and red wine vinegar to taste.
3. To Serve.
4. Place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. Sqeeze over lemon juice.