Needhams
- Reviews 1
Ready In: 1 hr
Serves: 36-40
Yields: 36-40 candies
Ingredients
- 3 medium potatoes
- 1 cup shredded coconut
- 1 cup almonds, chopped
- 1 teaspoon vanilla
- 3 lbs powdered sugar
- 12 ounces dark chocolate
Directions
- Cook and mash potatoes. While still warm, add the powdered sugar. Mix well. Add the coconut and nuts. Add vanilla. Mix well.
- Form into small shapes or balls and leave for a while to cool and set.
- Melt dipping chocolate in a double boiler. Using a toothpick, roll each ball into the melted chocolate.
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