Neece's Low Carb, Healthy & Delicious Crumble

As a low-carb dieter, I missed desserts. This recipe is so delicious, it's hard to eat just one serving. But it's so good for you! Berries are the healthiest fruit for you, for a variety of reasons, so don't feel guilty for enjoying this wonderful dessert.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  lb blueberries (I use 1 frozen bag of berries. Make sure you defrost them, though)
• 1  lb blackberry (Also, 1 bag defrosted)
• 2  medium apples, pureed with skins (I recommend Fuji apples)
• 2  eggs
• 1  teaspoon apple pie spice
• 1  cup sugar substitute (I recommend Splenda)
• 1⁄2 cup coconut (unsweetened, from a health food store)
• 1  cup oats (oatmeal, old-fashioned)
• 1  cup  almonds, ground to a meal
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon apple pie spice (optional)
• 1⁄4 cup flax seed meal
• 1⁄4 cup  vanilla protein powder
• 1⁄4 cup  oat bran
• 1⁄4 cup  wheat bran
• 1⁄2 cup canola oil
• 1⁄4 cup milk

Directions

1. In a big bowl, whip eggs.
2. Add berries, pureed apples, Splenda, spice and coconut.
3. Mix well.
4. In a separate bowl, mix together dry ingredients- oatmeal, ground almonds, salt, spice, flaxseed meal, whey protein powder, oat bran and wheat bran.
5. In a measuring cup, whip together oil and milk until cloudy.
6. Pour oil and milk mix over dry ingredients and mix well.
7. Preheat oven to 350 degrees.
8. In a large baking dish (I recommend a 9x13 inch deep dish) pour in the fruit mixture.
9. With a fork, spread the crumble mix gently over the fruit.
10. Bake for 30 to 35 minutes or until the crumble is golden brown.