Neecee's Cucumber Salad
Ready In: 15 mins
Serves: 6
Yields: 6
Ingredients
- 1 cup water
- 1 cup white vinegar
- 1 cup Splenda granular
- 2 English cucumbers
- 1 white onion
- ground black pepper
Directions
- 1. Mix water, vinegar, and sugar or Splenda together in a salad bowl and set aside.
- 2. Peel the cucumber. De-seed and chop into chunks.
- 3. Chop onion into chunks the same size as cucumber.
- 4. Mix veggies with the vinegar mix. Add black pepper to taste.
- 5. Chill for at least 4 hours to let the veggies pickle. This will last for a few days in the fridge and the flavors will only deepen.
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