Nectarines, Honey and Vanilla Baked in Parcels - France
- Reviews 2
Directions
- Preheat the oven to 350°F.
- Cut out 6 pieces of aluminum foil for the fruit.
- Wash and dry the nectarines. Cut them in two, and take out the nuts.
- Cut the three vanilla beans in half length-wise.
- Put 2 nectarine halves and one half-stick of vanilla in the center of each piece of aluminum foil.
- Drizzle 1 tbs of lavender honey over each of the 6 parcels.
- Fold the foil inwards to form parcels, squeezing the ends to keep the steam and juices inside.
- Cook 20 minutes.
- Serve with creme fraiche or any low fat thickened cream.
- If you have any edible lavender, you could sprinkle on 1/2 tsp per parcel.
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