Nectarine Sorbet
Ready In: 35 mins
Yields: 1 quart
Ingredients
- 2 lbs ripe nectarines, about 6
- 2⁄3 cup water
- 3⁄4 cup sugar
- 1⁄4 teaspoon fresh lemon juice
Directions
- Lazy version/raw version: Throw all ingredients into the food processor and puree. Pour into ice cream maker. Enjoy!
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