Nectarine Sorbet

If having flecks of peel in the sorbet will bother you, you will need to peel the nectarines first.

• Ready In: 1 hr
• Yields: 2 quarts

Ingredients

• 2⁄3 cup sugar
• 2⁄3 cup light corn syrup
• 1  cup water
• 1  teaspoon  grated lemon peel
• 2  tablespoons lemon juice
• 8 -9  large nectarines

Directions

1. In a small saucepan combine sugar, corn syrup, water, and lemon peel.
2. Stir over medium heat until mixture comes to a boil.
3. Stir in lemon juice.
4. Cool to room temperature.
5. Remove and discard pits from nectarines.
6. Puree nectarines in a blender or food processer until smooth.
7. Add syrup mixture and blend 2-3 seconds.
8. Pour into ice cream maker and freeze according to manufactuers instructions.