Nectarine Sea Scallops

Here is an easy seafood dish I found in a local newspaper for the microwave, using those luscious summer nectarines. You might add a spinach salad and some hot bread sticks and a glass of riesling. Enjoy!

• Ready In: 18 mins
• Serves: 2

Ingredients

• 2  green onions, sliced
• 1  clove garlic, minced
• 8  ounces sea scallops or 8  ounces bay scallops (quarter the sea scallops, if using)
• 2  fresh nectarines, sliced
• 4  teaspoons lemon juice
•  fresh ground pepper
• 1  tablespoon  chopped fresh parsley

Directions

1. Divide the onions, garlic, scallops and nectarines into two 8-ounce ramekins.
2. Sprinkle with lemon juice and pepper.
3. Cover with paper towel.
4. Microwave on medium power 3 to 5 minutes, until scallops are opaque.
5. Sprinkle with chopped parsley and serve.