Nectarine Salad With Minted Chili Dressing

Nectarine Salad With Minted Chili Dressing

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  cup  red  chili, finely chopped 250 mL
• 1⁄2 cup extra virgin olive oil, 125 ml
• 3  tablespoons vinegar, 45 ml (Niagara Ice Wine)
• 1  tablespoon maple syrup, 15 ml
• 1⁄4 cup  freshly chopped mint, 50 ml
• 2  tablespoons chives, snipped 30 mL
•  sea salt

• Salad

• 1  boston bibb lettuce, washed and dried
• 1  romaine lettuce, washed and dried
• 1  red leaf lettuce, washed and dried
• 3  nectarines, cut into wedges
• 1⁄2 red onion, thinly sliced

Directions

1. Dressing: In a small bowl combine ingredients and set aside.
2. Salad: Tear lettuces into bite sized pieces and place in a large salad bowl. Add nectarines and onion. Whisk dressing, pour over greens and toss lightly. Serve on cold salad plates.