Nectarine Ice Cream
- Questions 1
Ready In: 4 hrs 10 mins
Yields: 1 quart
Ingredients
- 2 cups milk
- 3⁄4 cup sugar
- 1 1⁄2 cups mashed fresh nectarines (about 6 medium)
- 1 1⁄2 teaspoons lemon juice
- 1 1⁄2 cups heavy whipping cream
- 1⁄2 teaspoon vanilla extract
- 1⁄8 teaspoon almond extract
- 1⁄8 teaspoon salt
Directions
- In a small saucepan, heat milk to 375, stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.
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