Nectarine Chutney and Broiled Pork

This chutney also goes nicely with chicken.

• Ready In: 37 mins
• Serves: 4

Ingredients

• For the chutney

• 1  lb nectarine, pitted and chopped
• 1  onion, chopped
• 3  slices ginger, minced
• 2  tablespoons lemon juice
• 1  pinch lemon, zest of
• 1  tablespoon  orange juice concentrate
• 1  tablespoon cider vinegar
• 2  tablespoons brown sugar
• 1 1⁄2 teaspoons cinnamon

• For the pork

• 1 1⁄2 tablespoons olive oil
• 3  slices ginger, minced
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon black pepper
• 4  boneless pork chops

Directions

1. Combine the nectarines, onion, ginger, lemon juice and zest, concentrate, vinegar, sugar, and cinnamon in a small saucepan.
2. Bring to a boil and simmer, covered, about 15 minutes, stirring occasionally, until the mixture is thickened.
3. Meanwhile, combine the oil, ginger, cinnamon, and pepper.
4. Brush the chops with 1/2 of the mixture and broil 4 minutes.
5. Turn the chops, rebaste with the remaining oil, and broil another 4 minutes or until cooked.
6. Serve chops with chutney.