Nectarine and Ricotta Trifles

A burst of summer anytime. From the Weight Watchers book makes it even better. You can indulge without guilt! Fall Cookbook Swap 2008, Alskann and I were partners. ***Prep and cook times are approx. There is no cooktime .

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  nectarines (ripe, halved, pitted, and cut into 1/2 in dices) or 3  peaches (ripe, halved, pitted, and cut into 1/2 in dices)
• 2  tablespoons sugar
• 4  ounces  angel food cake, cut into 3/4 in slices
• 1⁄2 cup part-skim ricotta cheese
• 4  teaspoons honey
• 3⁄4 cup raspberries (I bet any berry would be delicious)

Directions

1. Combine nectarines and sugar in med bowl, let stand, stirring once, about 10 minute.
2. Divide half the cake cubes amon 4 parfait glasses, top with half the necarines and juice.
3. Spread 1 tablespoons ricotta cheese on top of each trifle and drizzle with 1/2 tsp honey.
4. Repeat layering.
5. Top evenly with rasberries.
6. Serve at once, or cover and refrigerate (no more than 1 night).