Nectarine and Peach Chutney

This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 12 pints

Ingredients

• 1 1⁄2 lbs  peaches
• 1 1⁄2 lbs nectarines
• 1  lb brown sugar
• 2  cups white vinegar
• 4  tablespoons  grated fresh ginger
• 1  garlic clove, minced
• 2 1⁄2 teaspoons cinnamon
• 2  teaspoons ground cloves
• 1 1⁄4 teaspoons salt
• 1⁄4 teaspoon pepper
• 2  medium onions, chopped
• 1  green pepper, chopped

Directions

1. Wash the peaches and nectarines. Remove the seeds and chop the fruit.
2. Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
3. Stir in the onions, pepper, peaches and nectarines.
4. Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
5. Pour into warm sterilized jars and seal.