Neckbones and Taters

grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

• Ready In: 2 hrs 10 mins
• Serves: 4-6
• Yields: 1 pot

Ingredients

• 10  lbs  fresh  pork neck bones (rinsed)
• 3  quarts water
• 4  beef bouillon cubes or 4  chicken bouillon cubes
• 2  tablespoons seasoning salt
• 1  tablespoon black pepper
• 2  teaspoons crushed red pepper flakes
• 5 -6  potatoes (peeled and quartered)

Directions

1. put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.