Nebraska Runzas

I was born and raised in NE. All the Runzas I have ever tasted use sauerkraut. So here it is my NE Runza recipe.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1  cup  chopped onion
• 1  cup sauerkraut
• 1⁄4 teaspoon garlic powder
• 1  teaspoon salt
• 1⁄2 teaspoon caraway seed
• 1  loaf  frozen bread dough, thawed

Directions

1. Brown hamburger and onion, drain and add kraut and caraway seed.
2. Cook about 5 minutes.
3. Remove from heat.
4. Divide dough into 8 parts.
5. Roll out each and fill Pinch dough together.
6. Place seam side down on lightly greased baking sheet.
7. Let raise 20 minutes.
8. Bake 15 mins at 350.
9. Brush with soften butter.