Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist)

This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

• Ready In: 34 mins
• Serves: 4

Ingredients

• 3⁄4 lb ground beef
• 1⁄2 cup ketchup
• 1⁄4 cup onion, chopped
• 1  tablespoon mustard
• 2  teaspoons Worcestershire sauce
• 1⁄8 teaspoon pepper
• 2  ounces cheddar cheese
• 8  ounces  Pillsbury Refrigerated Crescent Dinner Rolls
•  sesame seeds, if desired (optional)

Directions

1. Heat oven to 375.
2. In large skillet, brown ground beef and drain well.
3. Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
4. Separate dough into 4 rectangles; firmly press perforations to seal.
5. Spoon about 1/2 cup of meat mixture onto center of each rectangle.
6. Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
7. Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
8. Bake at 375* for 14-20 minutes or until golden brown.