Neapolitan Pound Cake

This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.

• Ready In: 1 hr 15 mins
• Serves: 10-12
• Yields: 1 cake

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4  eggs
• 1 (410 g) package  white cake mix
• 3⁄4 cup milk or 3⁄4 cup water
• 3⁄4 cup  nesquik  strawberry milk mix
• 1  teaspoon vanilla
• 3⁄4 cup  quick  powdered chocolate milk mix

Directions

1. Preheat oven to 350° (325° for coloured fluted tube pan).
2. Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
3. In large bowl, blend cream cheese and eggs until smooth.
4. Blend in cake mix and milk.
5. Beat 2 minutes at highest speed.
6. Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
7. Stir vanilla into 2 cups batter; pour over strawberry batter.
8. Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
9. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
10. Cool upright in pan 45 minutes.
11. Loosen edges; remove from pan.
12. Cool completely.
13. If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.