NBC's Hot Spinach Dip

Warm, bubbly spinach dip full of creamy, cheesy goodness. Use a sturdy dipper like celery, carrot sticks, pepper strips, or pita chips. My friend Nanette brought this to a girl's getaway in the Smoky Mountains and the dish was scraped clean!

• Ready In: 30 mins
• Serves: 10
• Yields: 10 1/4 cup servings

Ingredients

• 10  ounces frozen chopped spinach
• 1⁄2 cup light sour cream
• 5  tablespoons light mayonnaise
• 1⁄3 cup parmigiano-reggiano cheese
• 1⁄4 cup scallion, chopped
• 1  garlic clove, crushed
• 1  cup  shredded part-skim mozzarella cheese
• 1⁄4 teaspoon fresh black pepper

Directions

1. Thaw spinach and squeeze out excess liquid.
2. Combine all ingredients.
3. Place in oven proof dish (roughly 2 quart or 8x8).
4. Bake at 375 degrees for 20-25 minutes.