Navy Grog
Ready In: 5 mins
Serves: 1
Ingredients
- 1 ounce light rum
- 1 ounce dark Jamaican rum
- 1 ounce barbados golden rum (or use more dark rum)
- 1⁄2 ounce fresh lime juice
- 1⁄2 ounce passion fruit or 1⁄2 ounce guava nectar
- 1⁄2 ounce pineapple juice
- 1⁄2 ounce orange juice
- 1⁄2 ounce orgeat syrup (may sub with almond liqueur)
- 1⁄2 cup crushed ice
Directions
- Mix in a blender until smooth.
- Serve with fresh speared fruit or mint for garnish, if desired.
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