Navy Beans With Moroccan Flavor

This is my husband's favorite way to fix navy beans.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  ounces dried navy beans
• 3  cups water
• 2 -3  tablespoons tomato paste
• 2  medium garlic cloves
• 1⁄2 large onion, grated
• 1⁄4 cup fresh parsley, finely chopped
• 1  large beef bouillon cubes or 2  small beef bouillon cubes
• 1  teaspoon cumin
• 1  teaspoon paprika
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon turmeric

Directions

1. Mix everything together in pressure cooker. Cook for 15-20 minutes after it begins to hiss.
2. If using a regular pot cook the beans for 45-60 minutes.