Navy Bean Soup
- Reviews 2
Ready In: 8 hrs 20 mins
Serves: 8-10
Ingredients
- 1 (16 ounce) package dried navy beans
- 6 cups water
- 1 (14 1/2ounce) can diced tomatoes
- 1 onion
- 1 clove garlic
- 3 celery ribs
- 3 ham hocks or 3 chopped ham
- 1 chicken bouillon cube
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
Directions
- Soak beans over night.
- Place all ingredients in a crockpot and cook on low for 8-10 hours.
- Discard bay leaf.
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