Navy Bean Salsa

750 Best Appetizers

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 1⁄4 cups  cooked drained navy beans
• 1⁄3 cup  diced celery
• 1⁄4 cup  finely diced carrot
• 2  tablespoons  finely diced red onions
• 2  tablespoons  finely diced bell peppers
• 1  tablespoon  thinly sliced green onion

• Vinaigrette

• 3  tablespoons sherry wine vinegar
• 2  tablespoons olive oil
• 1  tablespoon grainy mustard
• 1  teaspoon  herbes de provence
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a bowl, combine beans and vegetables. Whisk together vinaigrette ingredients and mix into beans.