Navy Bean Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 1 (8 ounce) can navy beans
- 1 bunch cilantro
- around 10 cherry tomatoes, sliced in half
- 1⁄2 orange bell pepper
- 1 (8 ounce) can beets (or 3 small beets)
- olive oil
- 1 lemon
- salt
- white vinegar
Directions
- mix all vegetables. Put in enough oil to cover (about 5 tbsp or a little less). Squeeze in 1/2 lemon. Add 2 tablespoons white vinegar and 1/2 tsp salt to flavor.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off