Navy Bean & Ham Soup

Just simply comfort food!!

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 1  lb navy beans
• 2  quarts water
•  chopped onion
•  chopped carrot
• 1⁄4 cup butter
•  ham bone
•  ham
•  salt and pepper

Directions

1. Soak navy beans according to pkg directions.
2. Saute onion and carrots in butter.
3. Combine all ingredients in large soup kettle; bring to a boil and let simmer until beans are soft- about 1 to 2 hours.