Navarin of Lamb
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 4-5
Ingredients
- 2 1⁄2 lbs lamb (cut into bite size pieces)
- 2 ounces butter
- 2 tablespoons oil
- flour
- 1 clove garlic
- 3 beef bouillon cubes
- 2 1⁄2 cups water
- 1⁄2 cup tomato puree
- 4 small turnips (or half a small swede)
- 8 small onions
- 4 ounces bacon
- 1 ounce butter, extra
- 10 small potatoes
- 4 ounces peas
- 2 tablespoons chopped parsley
Directions
- Toss lamb pieces in flour.
- Melt butter and oil in large pan, add meat and brown well, remove from pan.
- Add crushed garlic, saute 1 minute.
- Add 1 Tbsp flour to pan, cook one minute.
- Add water, crumbled stock cubes and tomato puree, stir until smooth and sauce boils, reduce heat, add meat, simmer covered for 30 minutes.
- In separate pan, saute peeled onions and chopped bacon in extra butter for 1 minute.
- Add to pan with peeled and sliced turnip or swede, peeled potatoes and peas.
- Bring back to boil, reduce heat, simmer covered for a further 30-35 minutes or until meat and vegetables are tender.
- Add parsley.
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