Navarin of Lamb

A crockpot recipe

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 2  lbs lamb shoulder, boneless
• 7  ounces baby turnips
• 8  scallions
• 6  ounces small potatoes
• 1  onion
• 1  garlic clove, crushed
• 1⁄2 cup  chicken stock
• 1⁄2 cup red wine
• 2  tablespoons tomato paste
• 1  rosemary sprig
• 2  sprigs thyme
• 1  bay leaf
• 18  baby carrots
• 1  cup  frozen peas
• 1  tablespoon  redcurrant  jelly
• 1  handful parsley, chopped

Directions

1. Trim excess fat from meat and cube.
2. In crockpot add lamb, turnip, scallions, potatoes, onion, garlic, stock, wine, tomato paste, and herbs.
3. Cook on high 3 hours.
4. Add carrots and cook another 40 minutes.
5. Add peas and jelly, cook another 5 minutes or till peas are tender.