Navajo Taco
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄2 lb ground beef
- 1 cup salsa (canned, we use Herdez)
- 16 ounces refried beans
- 1⁄2 teaspoon garlic powder
- 2 cups longhorn cheese (grated)
- 2 cups iceberg lettuce (shredded)
- 1 cup salsa (for garnish)
- 4 (8 inch) flour tortillas
- oil
- black olives (optional) or green onion (optional)
Directions
- Brown ground beef & drain.
- Heat refried beans, salsa, garlic powder in a large saucepan, add drained ground beef.
- Fry flour tortillas in oil until light golden brown, drain.
- Spread fried tortillas with meat mixture, top with lettuce & cheese.
- Garnish with black olives and or green onions and salsa.
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