Navajo Fried Bread

A desert similar to sopapias. Very tasty!

• Ready In: 30 mins
• Serves: 12-14

Ingredients

• 4  cups flour
• 1  tablespoon baking powder
• 1  teaspoon salt
• 2  tablespoons powdered milk (optional)
• 1 1⁄2 cups water, warm
•  powdered sugar
•  honey

Directions

1. Combine dry ingredients in a large mixing bowl.
2. Add water to make a soft dough, knead lightly.
3. Make 1 inch balls of dough and roll / pat into flat circle (a tortilla shape)1/4 inch thick.
4. Heat shortening in a frying pan until very hot. If you flick a drop of water into the oil and it makes that popping noise, you'll know its hot)
5. Gently place dough into oil and cook until both sides are golden brown.
6. Sprinkle fried bread with powdered sugar and drizzle honey of the top.
7. Serve hot.