Naturally Low-Fat Chocolate Fudge Cake

Indulge in this naturally low-fat chocolate fudge cake without the guilt. You can even go up for seconds!!!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 85  g dark chocolate, chopped finely
• 1⁄2 cup cocoa powder
• 1  cup brown sugar, firmly packed
• 1⁄2 cup boiling water
• 2  egg yolks
• 1⁄4 cup  almond meal
• 1⁄3 cup whole wheat flour
• 4  egg whites

Directions

1. pre-heat oven to moderate.
2. line base and side of deep 20cm round cake pan.
3. combine chocolate, cocoa and sugar with the water in a large bowl.
4. stir until smooth.
5. add egg yolks, whisk to combine.
6. fold in almond meal and flour.
7. beat egg whites in a small bowl with an electric mixer until peaks form.
8. gently fold egg white mixture into chocolate mixture, in 2 batches.
9. pour into prepared pan.
10. bake in moderate oven about 40 minutes.
11. stand in pan 5 minutes.
12. turn onto wire rack, remove paper.
13. serve warm with icing sugar and dotted with fresh strawerries, also divine cold.