Nat's Taco Sauce
Ready In: 3 mins
Yields: 3 Cups
Ingredients
- 1 (680 ml) can Hunts tomato sauce
- 1⁄2 cup water
- 3 tablespoons white vinegar
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons lemon pepper
- 1 teaspoon white sugar
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cayenne
Directions
- Combine all ingredients and put in a mason jar.
- Best if made in advance so the flavors have time to meld.
- Keep in the refrigerator for up to a month.
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