Nat's Fettuccine Alfredo
Ready In: 7 mins
Serves: 3
Ingredients
- 2 1⁄2 cups uncooked fettuccine pasta (cook them al dente)
- 1⁄4 lb butter
- 2 cups half-and-half cream
- 2 tablespoons garlic (fresh chopped, about 4-5 cloves)
- 1 tablespoon sour cream
- 1⁄2 cup parmesan cheese (fresh grated, fine)
- 1 teaspoon kosher salt
- 1 teaspoon pepper (fresh ground)
- 1 teaspoon parsley
Directions
- Cook noodles as per directions for"Al Dente", rinse under cold water and set aside until sauce is ready.
- Melt butter on medium-high heat.
- Add 1/2 of the garlic.
- Heat through.
- Add all of the half and half cream.
- Bring to a simmer.
- Add salt, pepper and sour cream.
- Lower heat to medium, simmer and thicken.
- Add the rest of the garlic and all of the parmesean.
- Bring back to a simmer, stirring until cheese is melted.
- Add noodles, toss, taste, and add salt or more cheese if needed.
- Top with parsley and serve.
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