Nat's Caesar Salad Dressing

This is a wonderful, thick, creamy, zesty Caesar Dressing that has a definite taste of garlic.

• Ready In: 5 mins
• Yields: 2 large salads

Ingredients

• 5 -6  cloves garlic (chopped)
• 1  cup mayonnaise
• 1  egg
• 1  lemon, juice of, only
• 1  tablespoon olive oil
• 1  tablespoon anchovy paste
• 1  tablespoon dried parsley
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup  fresh parmesan cheese
• 2  teaspoons sugar
• 1⁄2 teaspoon  frank  red hot sauce
• 1⁄2 teaspoon  fresh crushed black pepper
•  season with salt, if necessary

Directions

1. Whisk everything together in a bowl.
2. Let stand in refrigerator for a couple hours.
3. Notes: Will thicken even more when refrigerated.
4. Do not keep this too long because of the raw egg (I throw mine out if not used the next day).
5. I have used storebought "packaged" parmesean, and it still turns out good, but adjust salt accordingly.
6. I have used low fat mayo, and even Miracle Whip and it still turns out OK.