Native Biscuit Bread

This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.

• Ready In: 50 mins
• Yields: 1 loaf

Ingredients

• 4  cups flour
• 1⁄2 teaspoon salt
• 5  teaspoons baking powder
• 1 1⁄2 cups water

Directions

1. Preheat oven to 400°F.
2. Combine all ingredients and mix to form a stiff dough.
3. Knead on a floured susrface, adding additional flour, if necessary.
4. Form into a round or oblong loaf, about 1 inch high.
5. Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
6. Serve warm with margarine and jam or honey.