Natali's Awesome Enchiladas
- Reviews 1
Ready In: 50 mins
Serves: 5-7
Ingredients
- 1 lb ground beef
- 1 medium onion
- 10 -12 corn tortillas
- 1 (28 ounce) can green enchilada sauce (Old El Paso)
- 2 -3 cups extra-sharp cheddar cheese
- 2 ounces American cheese (3 singles)
- 1 3⁄4 ounces taco seasoning (McCormick original taco seasoning)
- 1⁄2 teaspoon ground chipotle chile pepper
Directions
- Brown beef in skillet drain majority of grease and add McCormick taco seasoning and chipotle. (add a dash of water if needed about 2 T).
- Preheat oven to 350.
- In a 9x13 baking dish pour a small amount of enchilada sauce and spread around to coat bottom of pan.
- Measure 1 c of sauce and add 1 c of shredded extra sharp cheddar cheese as well as the 3 american singles torn into pieces and stir together.
- warm up tortillas in microwave so they are pliable and do not crack open.
- Lay a tortilla in sauce and then flip over put some of the cheesy sauce mixture and a spoon full of beef roll tortilla and place seam on bottom of the pan, repeat until all of the sauce and beef are used and pan is filled.
- pour any remaining cheesy sauce on top and the rest of the remaining sauce
- cover evenly with remaining extra sharp cheddar and finely chopped onion.
- Bake in preheated oven 30 minutes or until cheese and sauce are bubbly.
- ENJOY!
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