Natali's Amaretto Cookies
- Reviews 1
Ready In: 5 hrs 8 mins
Yields: 40 60
Ingredients
Cookies
- 3⁄4 cup butter (softened)
- 2⁄3 cup sugar
- 1 egg
- 6 teaspoons Amaretto (Disaronno is the ONLY way to go here)
- 2 1⁄4 cups flour
Icing
- 1 cup powdered sugar
- 3 tablespoons Amaretto
- pecan halves (garnish)
Directions
- Cream butter and sugar.
- Beat in egg and liquor slowly.
- Add flour slowly and mix well.
- Lay out Saran wrap.
- Place dough in center work to get dough into log shape wrap in Saran wrap and work dough into a rectangular log about 2x1 inches.
- Put in refrigerator until stiff or overnight.
- Cut thin slices off cold log and place on greased cookie sheet.
- Bake at 350 for 8 - 10 minutes.
- Let cool.
- Mix 1 cup powdered sugar and 3 tablespoons amaretto together until smooth.
- Cover cookie and top with pecan.
- Let set up and place on tray to enjoy.
- Mix more icing as needed.
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