Natalee's Goulash

A different take on goulash - no veggies and a little bite! Don't leave out the seasonings - they are essential for best flavor. Great served with a salad and hot biscuits or cornbread.

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1  small onion, chopped
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon chili powder
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 teaspoon cayenne pepper (ground)
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  tomato soup
• 0.5 (10 1/2ounce)  soup can water
• 8  ounces  large macaroni, cooked al dente

Directions

1. Saute onion in olive oil until soft.
2. Add ground beef and cook until slightly brown.
3. Add seasonings and simmer 10 minutes.
4. Add soups and water - simmer 45 minutes.
5. Combine with cooked macaroni and serve.