Nasi Kuning
- Reviews 1
Ready In: 25 mins
Serves: 2
Yields: 2 cups
Ingredients
- 1 cup rice
- 2 cups water
- 1⁄2 cup coconut milk
- 2 inches piece fresh lemongrass
- 2 bay leaves
- 1 teaspoon turmeric
- 1⁄2 teaspoon salt
Directions
- Smash the lemongrass with the edge of knife to release aroma.
- Mix all of the ingredients together in a sauce pan.
- Set on stove until it begins to boil.
- Turn heat to low. Cover and cook until rice is done and the water is absorbed.
- Removed bay leaves and lemon grass before serving.
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