Nasi Goreng

This is one of the first Asian dishes I learned to cook and it is still one of my favourites. A friend of mine, who lived in Singapore for many years, always served his version of Nasi Goreng with a fried egg over the top and I think that is a nice addition.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 2  tablespoons  oil
• 1  boneless skinless chicken breast, cut into bite-sized pieces
• 1  onion, chopped
• 2  cloves garlic, chopped
• 1⁄2 inch fresh ginger, grated
• 1⁄2 teaspoon ground coriander
• 1  tablespoon ground black pepper
• 2  tablespoons soy sauce
• 1  tablespoon sugar
• 2  cups cooked rice
• 1⁄4 lb shrimp, peeled

Directions

1. Heat the oil in a wok or large frypan over high heat.
2. Add the chicken and cook for 2-3 minutes.
3. Add the onion, garlic, ginger, coriander and pepper and cook for another 2 minutes.
4. Add the remaining ingredients and cook for a few more minutes.
5. Serve immediately, with cucumber slices on the side and a fried egg over the top.