Napoleon French Toast

Plan ahead and set up the night before but cook in skillet in the morning. Uses French bread and Grand Marnier.

• Ready In: 9 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  large  French bread, cut into 8 3/4-inch thick slices
• 4  eggs
• 1  cup milk
• 1  tablespoon Grand Marnier
• 1  tablespoon granulated sugar
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon salt
• 2  tablespoons butter
•  confectioners' sugar, to garnish
•  orange slice, to garnish

Directions

1. Arrange bread slices in a 12 X 8 X 2 baking dish.
2. Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
3. Pour over the bread, turn slices and refrigerate over-night.
4. Cook in hot butter in the skillet about 4 minutes per side.
5. Sprinkle with Confectioner's sugar and orange slices on the side of the plate.