Napa Cabbage Salad With Mirin Dressing

This is another of Martha's Salads!! So tasty - and the dressing is so good, just a little different flavor -

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  medium daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces
• 3  scallions, white part only, halved lenghtwise, bottom left intact
• 3  tablespoons mirin
• 2  tablespoons  rice wine vinegar
• 2  tablespoons  saffower  oil
• 1⁄4 teaspoon  sesame oil
•  coarse salt
• 1  small  head napa cabbage, cored and finely shredded, about 6 cups
• 1  fresh lotus root, rinsed, and thinly sliced crosswise into about 18 pieces
• 8  ounces silken tofu, drained and cut into six 2-inch cubes

Directions

1. Place daikon and scallions in a large bowl filled with ice and water.
2. Whisk together mirin, vinegar, oils, and a generous pinch of salt.
3. Place cabbage in a large bowl, and toss with half of the dressing. Divide among 6 plates. Top with 3 slices each daikon and lotus root, a tofu cube, and a fanned out scallion half.
4. Drizzle the remaining dressing.