Napa Cabbage Salad With Buttermilk Dressing

Recipe clipped from the 2007/NOV Gourmet magazine.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  well-shaken buttermilk
• 2  tablespoons mayonnaise
• 2  tablespoons cider vinegar
• 2  tablespoons  minced shallots
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  tablespoons  finely chopped chives
• 4  cups napa cabbage, cored and thinly sliced
• 6  radishes, thinly sliced
• 2  celery ribs, thinly sliced diagonally

Directions

1. Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 tsp salt and 1/4 tsp pepper in a large bowl until sugar has dissoved, then whisk in in chives.
2. Toss cabbage, radishes and celery with dressing.