Napa Cabbage Salad

This was served at one of our faculty holiday luncheons. It was devoured by all and the most requested recipe.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• Salad

• 2 (8 ounce) bags  Coleslaw
• 2 -3  sliced green onions
• 2 (3 ounce) packages  ramen noodles, save the seasoning packets for the dressing
• 6  ounces sunflower seeds
• 6  ounces  almonds
• 1⁄2 cup butter

• Dressing

• 1  cup  oil
• 1⁄2 cup cider vinegar
• 1  cup sugar
• 2  teaspoons soy sauce
• 2  teaspoons dry mustard

Directions

1. Saute noodles, almonds, and sunflower seeds in butter, set aside. Slice onions and add to coleslaw set aside.
2. Make dressing:
3. Combine all dressing ingredients and the ramen noodles seasoning packets. Stir until sugar dissolves. Salad and dressing can be prepared ahead of time.
4. Toss all ingredients together and enjoy.