Napa Cabbage Coleslaw

Crisper and lighter than traditional slaw, very nice!! Changed to our liking from B H & G

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3  cups  finely shredded napa cabbage
• 1  cup  finely shredded bok choy
• 2 -3  tablespoons  very thin  sweet red pepper strips
• 1⁄4 cup seasoned rice vinegar or 1⁄4 cup white vinegar
• 1  tablespoon  toasted  sesame oil
• 1⁄2 cup red onion, very thin sliced crescents (optional)

Directions

1. In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
2. In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
3. Toss with the cabbage mixture.