Nan's Tasty Egg Salad

I had some hard boiled eggs waiting in my refrigerator and this is what I came up with for my DH's lunch. Serve with your favorite bread. I love it!

• Ready In: 5 mins
• Serves: 3-4

Ingredients

• 5 -8  hard-boiled eggs, chopped, chilled
• 3  tablespoons mayonnaise, I like Hellman's
• 1  teaspoon fresh dill weed, minced
• 1⁄2 teaspoon  Lawry's Seasoned Salt
• 1⁄2 teaspoon Worcestershire sauce
• 1  celery rib, chopped fine
• 1  scallion, chopped fine
•  pepper, to taste

Directions

1. Blend all ingredients in a bowl.
2. Now taste and adjust seasonings if needed.
3. Place in the refrigerator in a covered container to let the flavors blend before eating (or if you can't wait -- eat)!
4. Serve on toasted bagels, pumpernickel bread, whole wheat or matzoh!