Nan's Potato, Pepper and Onion Frittata

From foodblogga.com blog. Reminds me of Laurie Colwin's frittata but I can't find the book right now. This is dinner when I don't want to go to the store. Add whatever you have in the fridge, bacon, ham, zucchini.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  small potato, diced
• 1  small onions or 1  small shallot, diced
• 1⁄2 bell pepper, thinly sliced
• 5  eggs
• 1⁄4 cup fresh basil, thinly sliced
• 1⁄4 cup fresh parsley, chopped
• 1  cup  grated parmesan cheese
• 3 -4  dashes crushed red pepper flakes
• 1  dash salt

Directions

1. Over mediuim low heat, add olive oil to an 8 inch non stick skillet, add potatoes, and saute until golden brown, about 5-7 minutes.
2. Add onions, cook 2-3 minutes.
3. Add bell pepper strics, cook 2-3 minutes.
4. Meanwhile, beat the eggs in a small bowl, add fresh basil, parsley, cheese, salt and red pepper.
5. Pour the egg mixture into the skillet.
6. With a fork, gently move the egg mixture from side to side as it begins to cook to ensure that is cooks even around the edge.
7. This takes about 5 minutes.
8. Give the pan handle a jiggle and when the egg appear set, remove the pan fromt the stovetop and place under broiler.
9. Broil 3-4 minutes until the top begins to puff up and turn golden brown.
10. Watch closely.
11. Remove from oven let cook a couple minutes.
12. Enjoy!