Nan's Pineapple Casserole

This recipe came from my friend, Nan, who lives in Colorado Springs. I wasn't sure I wanted to try this recipe when she shared it with me. But, she said it was great and she was right. It is really different... try it!!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2 (15 ounce) cans pineapple
• 2  cups cheddar cheese, shredded
• 1  cup brown sugar
• 6  tablespoons flour
• 1⁄2 cup butter, melted
• 1  cup  Ritz cracker, crushed

Directions

1. Spread drained pineapple into 9 x 13 pan
2. Mix cheese, brown sugar and flour and pour over pineapple.
3. Mix butter and crackers and spread over top.
4. Bake 25-30 minutes at 350 degrees.
5. Serve hot!