Nan's Batter for Fish

A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1  cup flour
• 2  tablespoons baking powder
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  tablespoon canola oil
• 1  cup water

Directions

1. Combine all dry ingredients.
2. Mix water and oil together.
3. Add water and oil mixture to dry ingredients.
4. Coat fish with batter.