Nanny's Famous Meatloaf

This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!

• Ready In: 1 hr 5 mins
• Serves: 5-6
• Yields: 1 meatloaf

Ingredients

• 1 1⁄2-2  lbs  ground chuck or 1 1⁄2-2  lbs  ground round
• 3⁄4-1  cup oatmeal
• 1  egg
• 1⁄2 small onion, finely chopped
• 1⁄2 small bell pepper, finely chopped
• 1⁄4 cup ketchup
• 1⁄4 cup  Dale's Steak Seasoning (soy sauce or Worcestershire sauce also works)
• 1  teaspoon  Tony Chachere's Seasoning (Season All also works)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. 1. Preheat oven to 325 degrees.
2. 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
3. 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
4. 4. Bake for 45 minutes to one hour or until juices run clear when pressed.