Nanny's Chocolate Ice Cream
Ready In: 50 mins
Serves: 12-17
Yields: 6 quarts
Ingredients
- 6 (12 ounce) cans evaporated milk
- 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 6 tablespoons cocoa
- 5 ounces semi-sweet chocolate
- 1 tablespoon vanilla extract
- 1 cup sugar
Directions
- Put heavy whipping cream, sweetened condensed milk, 4 cans of evaporated milk, vanilla, grated chocolate in the ice cream cylinder.
- In a saucepan disolve cocoa and sugar in 2 cans of evaporated milk over low heat.
- When disolved, put in ice cream cylinder and churn according to the directions that came with your ice cream maker.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off